i was stressed i guess, 6 oclock cant sleep well, lok in the bed, 7 only get back to sleep, den 8 clock wake, waiting for the time 9 to go pasar pagi in genting klang
man accompany me, 1st time step in gk pasar, everything new, hav to round few rounds, fish ball, fuzhuk, gong yu zhai, vege, mee....everything juz bought well with man, den breakfast + lunch at the pasar there, i ordered char kuey tiaw, a very long queue stall i chosen; man eat zhu yuk fen
after that, head to car with heavy stuff
bought cake!for lili as a surprise, chosen a coffee cream cake, recommended by the staff
prepartion work:
suck all the stuff into fridge
cut off the head of prawn
prepare shui gao
cook am chun dan( few broke, carry without care)
sleep(rest for an hour)
make soup
- ikan bilis hav to get fried, dam lots, i kill many little life, feel so bored gopek ikan bilis head
- boil water
- pour fried ikan bilis into the water
- add in the sweet cabbage(i guess)named siu bak choy
wait for helpers come- bao shui gao, cut liong fen, peel egg shell, wash vege
thanks to eloise, man and geh
preparation is not fun but i am so willing
i juz love party at home(is call party?gathering la)
little directory of me...
- steron
- Puchong, Selangor, Malaysia
- steron siow: **i enjoy blogging, bcoz it has bcome a favourite passtime when i hav nothing to do, i enjoy blogging, bcoz i like to listen on the songs in it, i enjoy blogging, bcoz i like to share my pic with others. also, i like to share my moments of clumsy, funny, embarrass, happy and memorable ♥ do not let regret happens as we should always ready for what if there is no tomorrow ♥ [is not easy, what u think?]
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