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Puchong, Selangor, Malaysia
steron siow: **i enjoy blogging, bcoz it has bcome a favourite passtime when i hav nothing to do, i enjoy blogging, bcoz i like to listen on the songs in it, i enjoy blogging, bcoz i like to share my pic with others. also, i like to share my moments of clumsy, funny, embarrass, happy and memorable ♥ do not let regret happens as we should always ready for what if there is no tomorrow ♥ [is not easy, what u think?]

Wednesday, February 2, 2011

团圆饭

a well served tuan yuan fan

prawn cook with butter and curry leaf, fav, no matter how it cooks

gu lu yok is what i tasted but my mum said is gu lu gai, wonder ~ ~

fish! this one is great with common way to cook but can eat the freshness of it

fried vege

siu yok and ba zham gai- i dun like either

my dad's fav! bao yu soup, inside got those i dont like de food like pai gut(rib cage), ju tou (pig stomach), ju cheong(pig intestine) and bao yu(abalone)
 the most i dont like is the pepper chicken soup, this really not my fav but i was forced to drink a bowl
my fav!
2day is feb 2, cny eve, we hav our tuan yuan fan in the afternoon coz we are goin to dinner at aunty hse later- steamboat!i feel fun for not havin formal dinner at home coz my family juz dont make me feel look forward coz i hav to always get worry scolded by brother, not to say scold mayb more to "ngam" which make me very bu shuang~look at our lunch, i seldom eat so formal in the noon ^^

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