sushi makin day

2day originally got one tutorial, due to importance of make my sushi, i skipped.(hehe...coz someppl told me mostly they will ponteng if they only hav one hour tutorial, whats more is a noob lecturer who i cant understand at all after he speaks so much) i bought these ingredients last week and last last week, i can conclude, japanese food is not cheap, haha...at 1st i thought make sushi is not dat
hard, see the sushi sifu make at the bar, thought is like easy job, who knows not at all!is so hard, the rice keep stick on my hand, one hav to make it fast, so that the rice wont stick on hand before the wet hand dry, yet hav to make sure the seaweed not damp.how hard?listen oso feel so hard d =(thats why my sushi is very ugly, argh!!!seriously i feel so humilating to give to them eat, i keep warning them before they hav eat (warning: seriously very yong sui, may not tasty oso, very ugly a, plz dun hav high expectation...)den after they taste it, they said it nice, omg, are they makin me happy only?i cant believe...a bit of satisfaction and self esteem boost at that moment. hahaha...

my ingredients and utensils: japanese rice(super not cheap), seaweed, sushi mat, sauce plate(purposely buy it coz nice and cute), shoyu, vinegar, bento cloth(new!oso coz it is cute, not cheap ==)

i hav to keep on refer to the memo i found it on internet on how to steam and make my sushi rice

enlarged memo ^^

prepare to make the vinegar sauce to make the rice stick and shine

by adding vinegar, sugar and salt, low heat, to let the solute melt

before makin the vinegar sauce, i oredy steaming my rice, this is raw rice, short and tiny

my cooked rice, wao~nice~cute~ hehehe

prepare to fold the rice lightly using a wooden xx

they said need fan while u fold the rice, but i cannot handle so much, so finally, i on the fan till the fastest speed

do u think it shine? after adding the vinegar sauce

japanese cucumber, fattty, i saw it is so cute and weighty dere i choose this packet, smart consumer am i

juz a spontaneous shot, lovely meiji

do u think is a slicy?omg, i hav a bad skill on cutting

again, prove my bad skill

this is the weirdest combination where i juz make for fun, mayoegg + tuna, geh will like this most, she like special

consist of mayoegg, tuna, crabstick sushi roll, so yong sui, very yong yong sui~arghhh!

seriously the rice is so sticky, i find major problem on rolling the rice into a ball and the sushi mat is hard to used =(

what a mess, there is my juzmake eggmayo(proud), haha...tuna dunno how to homemake, nex time will give it a try, should not be hard "ba~"

my bento to lovely geh, lag, man, dut, e

i din manage to take the photo review of how they eat, coz they are like eating way too fast, and that time i was busy looking at their expression whether is deli, or yucky~= clear

mission complete, i purposely come to schol 2 hour earlier, coz they are havin lab after this, dance practise later, den end up i alone at DK1 coz i dun hav lab coat to play inside =(