yesterday, the night of IAM test 1 eve, which normally i wont want to sit in the room for whole night, thereby i go UTAR find geh, man and lag to dinner after their dynamic test. at 1st, i thought to go gk eat fried mee (recommend by a food blogger, since it is charcoal fried, i would like to try, if nice, den i will recommend my dad, he is a super lover of this black black mee and me, i will like to try watever food that is nice, seriously to say i m not black mee lover) which located same row as the public bank, a shop call feng lai, who knows after i asked the ppl there and see it by my eyes, it dindnt open. argh...den we think so long for food, den we head to the fried mee behind tawakal. where i ate before but is one year ago.
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| after we reach, den only i realised there not charcoal fried oso, den lag said it wasnt since lazt time she came |
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| is full of ppl, even is so san ka la(not seen from main road |
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| their self made sambal, it looks nice and so so, still somewhere taste better, chilli padi |
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| group pic 1st, they are tired? they were juz keep talking their test in the car, funny, lots of story. geh is the luckiest girl i will say, she got a kind man serve her answer, how i wish i hav, den i think i will like the guy so so much, but AS ppl will hope u die earlier better, sharing is not caring. |
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| moonlight kueytiaw, the egg yolk doesnt it seems pretty |
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| char ba guo, so so...still old klang road chongwen primary taste best |
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| fried yu beng, ok ok, i think i can buy it from market and juz fried it |
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| but it was good when it is serve hot, sore throat jiu sore la ^^ |
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| guong fu chao yin yong, this one taste bad, tasteless, only the sotong nice coz it taste like sotong, den the soup xxx, no one can bit 29 road oug de yin yong, seriously to say, there, they cook it fast, cook it standard, cook it delicious. i miss that... |
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| this is the best of the day, hokkien kueytiaw mee, most got taste, like this the most of overall |
guess how much we eat? 4 ppl, 4 plates, full dao....especially me who dont eat proper dinner normally. seriously i feel bursting but i m the one who suggest order so many so that i can taste a variety and i promise to sapu habis if cannot finish, thats why i cant say i m full, arghh....rm 48.60. this price i will say not cheap. coz normally we eat this kind of food is cheap cheap de~but trying worth anything
*guess what, i m exposed to all this and know where to eat this food well all bcoz of my dad, he is juz this kind of food lover, authentic chinese man. he craves for hokkien mee, guong fu char all over, from pj, ss2, kl, oldklang but he think puchong de taste bad, yim jim~...and he is the man who like to travel like one hour to da bao this one plate of supper or wait for long long. but, i think he eat less nowadays when he knew supper isnt good. i oso pui fuk he got this kind of "determination", lol...
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